Come on a journey...
Facing the Mistral Park, the Louis 10 restaurant provides a chic and contemporary setting. The manager, Charles Henri Ducret, with a solid experience in establishments such as that of Paul Bocuse or the Hotel Le Bristol, wanted a decor inspired by the trendy restaurants which he had discovered on his travels throughout the world. He called on the services of the decorator Tony Lemâle (from the interior decorating programme “Emission Intérieurs” on Paris Première) to bring coherence and harmony to the project. The menu, drawn up by the chef Sandro Belle (trained by Marc Veyrat), includes classical dishes as well as more creative cuisine. Enjoy the warm and friendly atmosphere of the bar, sampling sushi around the fireplace.

> Louis 10 restaurant menu

Restaurant open every day for lunch and dinner except Saturday for lunch and Sunday all day - Bank holidays : please contact us

For a gift, consider offering a tasting menu by contacting our sales department by phone at 04.76.85.82.22 or by email to

cboero-rollo@park-hotel-grenoble.fr

 

DEGUSTATION MENU  

BUSINESS LUNCH MENU €24 including a main course, glass of wine, dessert and coffee

Free car-park in parking Chavant

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